Mollie Engelhart

Bio

Mollie Engelhart is a regenerative farmer, entrepreneur, chef, writer, and mother of five based in Texas. She is the founder of Sovereignty Ranch and The Barn, a farm‑to‑table restaurant rooted in nutrient‑dense food and land stewardship. Formerly known as the founder of Sage Vegan Bistro in Los Angeles, Mollie’s journey took a dramatic turn as she moved from vegan chef to cattle rancher, guided by firsthand experience with soil health, animal systems, and the realities of food production. She is the author of “Debunked by Nature,” which challenges modern assumptions about food, health, and culture through the lens of nature. Mollie writes regularly for Acres U.S.A. and publishes a daily column in The Epoch Times, covering agriculture, policy, family, and faith.